It’s not surprising that my first post on Mimi Eats is Strawberry Rhubarb Shortcakes.
A couple of years ago, I started a blog called Spoonfuls of Fun and my first post was Strawberry Shortcakes. It somehow felt right to start this blog with something grounded from a past memory, in that case after a trip with the kids to Springridge Farms.
It also happens to be summer. A season that I love. Strawberries and rhubarb are in peak season in Ontario and they also happen to be my favourite combinations for pies, cobblers, tarts, you name it.
Mini Eats is my new season and I’m excited to have you come along on this crazy ride.
Mimi Eats 