When I was working, pre-COVID, I use to buy my lunch pretty much everyday. Half of the time, I didn’t really enjoy what I was buying and most of the time it wasn’t cheap. For some reason, I could organize myself enough in the mornings to make my kids their lunches, but when it came to myself, the story was different.
Now that I’m home, things have changed. I’m making myself (and the kids) lunch everyday and I’m eating so much better. I’m not making anything over the top, but I am putting some thought into what I’m preparing. I’m loving my meals and I’m keeping it fresh and simple.
When I do return to work, I’m not going back to my old ways (hopefully!). I’m brown-bagging it, just like my kids! Except, my lunch may be a bit more gourmet then theirs.
Mimi Eats 