Breakfast
Overnight Oats with Zested Lemon and Lemon Curd (Vegan)
Lunch
Fresh Pea, Corn and Zucchini Fritters
Orange Salad with Toasted Almonds, Dates and Sweet Vinaigrette
Dinner
Appetizers
Desserts
Spearmint Chocolate Chip Ice Cream
Chocolate Cupcakes with Chocolate Frosting (Vegan)
Mimi Eats 